Last night's very local, very vegetable-filled dinner was a yummy one! We picked up corn from Warren Farm, and boiled it up. We sliced fresh tomatoes from our own garden, and made a salad with the tomatoes plus cucumbers from our CSA share. And then we steamed some green beans (also from our CSA) and topped then with a little Cabot butter. Add some homemade French bread toast, and it was a perfect meal to end a super hot day of 90+ degree temps and lots of sunshine!!
Today we're going to use home-grown zucchini and homemade tomato sauce to try a zucchini parmesan sandwich recipe from the Moosewood Cookbook I picked up at a library book sale. Stay tuned for the recipe!
Open May 28, Tuesday 10am to 4pm
15 hours ago
1 comment:
This is the time of year to make all-veg meals, I think. There are so many to choose from :-) Please post the recipe for the zucchini parm sandwich, I"d love to try it.
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