I missed posting my Week 4 Dark Days meal - oops!! Something about December - it flies right by sometimes!
For Week 5's Dark Days meal, we decided last night (once we were done shoveling snow!) to "think warm" and barbecue! We pulled some chicken legs (Hayward Farm) out of the freezer and put them on the grill. Then we quartered some Meadow's Mirth white onions, put them on skewers, and out onto the grill they went as well. I love grilled onions. Of course I love onions just about any way they can be cooked - so I'm easy on that count (grin). We had the oven on for a banana bread anyway (just about nothing local in that baking project!!) - so we threw in a couple of the sweet potatoes we got from Ramsbotham's Farm.
It was a simple meal - chicken, onions, and baked sweet potatoes - but a super tasty one!
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